Glazed Autumn Root Vegetables

By miss5elements

Prep Time: 35 minutes
Cooking Time: 55 minutes

Per serving: 132 cal, 21g carbs, 0mg chol, 5g fat, 2g pro, 67 mg sodium

Ingredients

• 1.5 T Olive Oil
• 1 lb rutabaga, peeled & cut into 1" bits
• 3 c or 2 turnips, peeled & cut into 1" pieces
• 0.5 lb carrots, peeled & cut into 1" slices
• 0.5 lb parsnips, peeled & cut into 1" pieces
• 1 onion, peeled & cut into 1/8" wedges
• 2 t fresh thyme, chopped
• 1 c water
• 2 T honey
• 1 T sherry vinegar
• 2 T chopped fresh parsley

Details

Servings 8
Adapted from essence.com

Preparation

Step 1

Preheat oven to 400F.
Toss the first 7 ingredients with salt & pepper to taste in a lg roasting pan.
Pour water over the vegetables, cover w/foil, and cook for 40min until just tender.
Whisk together the honey and the vinegar, uncover the vegetables, and stir in the honey & vinegar.
Cook for an additional 15-20 min until slightly golden. Sprinkle with parsley; serve.