Crispy Mexicali Chicken Salad

By Nennycakes

Ingredients

• 1/3 cup SHAKE 'N BAKE Chicken Coating Mix
• 4 small boneless skinless chicken breast halves (1 lb.)
• 1 bag (10 oz.) torn mixed salad greens
• 1 can (7 oz.) corn, drained
• 1 cup canned black beans, rinsed
• 1/2 cup KRAFT 2% Milk Shredded Cheddar Cheese
• 1/2 cup KRAFT Light Ranch Dressing
• 4 whole wheat rolls

Details

Adapted from kraftrecipes.com

Preparation

Step 1

Make It!HEAT oven to 400°F.
MEASURE 1/3 cup coating mix; coat chicken with coating mix and bake as directed on package.
TOSS greens with corn and beans in large bowl.
TOP with chicken; sprinkle with cheese. Drizzle with dressing just before serving. Serve with the rolls