Sweetie Pie's Mac and Cheese

By jenlin

Ingredients

• 1 pound box of macaroni
• 1 cup whole milk
• 2 (12 ounce) cans evaporated milk
• 4 eggs
• 2 tablespoons sour cream
• 1/2 cup butter, cut into small pieces
• 8 ounces colby/jack cheese, shredded
• 4 ounces sharp cheddar cheese, shredded
• 4 ounces of Velveeta cheese, cut in chunks
• salt
• 1/2 tablespoon white pepper
• 1 tablespoon sugar
• 1/2 cup shredded mild cheddar cheese

Details

Servings 12
Preparation time 30mins
Cooking time 75mins
Adapted from food.com

Preparation

Step 1

Preheat oven to 350°C.

Put pasta in 9 by 13 dish and set aside.

Mix milks and eggs well.

Add the butter, sour cream and colby/jack, sharp cheddar and velveeta cheeses to the pasta.

Pour milk and egg mixture over the pasta.

Season with salt , pepper, sugar and toss.

Sprinkle with remaining 1/2 of Cheddar cheese.

Bake for 30 to 45 minutes or until top is lightly browned.