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Biscuits au jam

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Ingredients

  • 250 mL brown sugar
  • 250 mL white sugar
  • 4 tsp cream of tartar
  • 2 tsp baking soda
  • 1 / 2 C butter (added last)
  • 2 beaten eggs
  • enough milk added to eggs to equal 1 C
  • 1 tsp vanilla
  • 4 C flour
  • jam in middle

Details

Preparation

Step 1

350 deg.F to 375 deg.F
Don't let them get too brown.

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