M&M Brownie Pizza

By srumbel

Chocolate and peanut butter! Two classic flavors come together to make a spectacular Fall M&M Brownie Pizza!
from ladybehindthecurtain.com

Ingredients

• For the Brownie Pizza:
• 1/2 cup butter, cubed
• 2 ounces unsweetened chocolate, chopped
• 1 cup granulated sugar
• 3/4 cup all-purpose flour
• 2 eggs, slightly beaten
• For the Frosting:
• 4 ounce cream cheese, softened
• 1/3 cup creamy peanut butter
• 1-1/2 teaspoons vanilla extract
• 2 cups confectioners’ sugar
• 2 to 4 tablespoons milk
• For the Toppings:
• 1/4 cup toffee bits
• 1/4 cup Fall Chocolate M&M’s
• 1/4 cup Fall Peanut Butter M&M’s
• 1 tablespoon autumn leaves sprinkle mix

Preparation

Step 1

For the Brownie Pizza:
Preheat oven to 350 degrees.
Spray a 12-inch pizza pan with non stick cooking spray and set aside.
In a small saucepan over low heat, melt the butter, chocolate and sugar.
Remove from the heat; stir in flour until smooth.
Add eggs and beat until smooth.
Spread onto the prepared pizza pan.
Bake 15 minutes or until a toothpick inserted into the center comes out clean.
Cool completely on a wire rack.

For the Frosting:
Combine the cream cheese, peanut butter and vanilla until creamy and fluffy.
Add the sugar.
Beat until well combined.
Add enough milk to come to a spreading consistency. NOTE: only add 1 tablespoon at a time. I only used 2 tablespoons.
Spread over brownie.
Top with the toppings.
Store in refrigerator until ready to serve.