Cheese Ball

By S. Danford

Ingredients

• 8 oz medium cheddar cheese, grated
• 8 oz Monterey Jack with jalapeno peppers, grated
• 8 oz sour cream
• 4 T mayonnaise
• 1 small red onion, chopped
• 3 stalks celery, chopped
• Black pepper to taste
• Almonds or pecans, chopped

Preparation

Step 1

Mix first two ingredients in a bowl with hands.
Add sour cream, mayo, onion, celery, and pepper.
Pat into the shape of a ball.
Place on serving tray.
Pat nuts on the ball if desired.
Chill overnight.
Serve with crackers.