Chicken and Bow Tie Pasta

By rdhch

Ingredients

• 1 8 oz package Bow Tie pasta
• 1 lb chicken breasts, cubed
• 2 Tbsp butter
• 1 can mushroom soup
• 1 cup frozen peas
• 3/4 cup milk
• 1/8 tsp salt
• 1/8 tsp pepper
• 1/3 cup grated Parmesan cheese

Preparation

Step 1

Cook chicken in butter until chicken is done. Stir in soup, peas, milk, salt and pepper. Bring to a boil. Reduce heat; simmer, uncovered for 1-2 minutes or until heated through. Stir in Parmesan cheese. Meanwhile, cook pasta according to directions. Drain pasta and add to chicken mixture and toss to coat. Serve.