Meat Loaf

By rdhch

Ingredients

• Topping:
• 2 lbs. ground beef
• 1 cup dry bread crumbs
• 1/4 cup finely chopped onion
• 1 egg
• 1/4 cup ketchup
• 1/2 cup milk
• 1 1/2 tsp salt
• 1/4 tsp pepper
• 1/2 cup ketchup
• 1/4 cup vinegar
• 1/4 cup packed brown sugar
• 2 Tbsp Worcestershire sauce

Preparation

Step 1

Mix bread crumbs and beef in large bowl, Combine the onion, egg, 1/4 cup ketchup, milk, slat and pepper in a bowl and mix well. Add to the beef mixture and mix well. Shape into a loaf and place in a baking dish. Heat 1/2 cup ketchup, vinegar, brown sugar and Worcestershire sauce in a saucepan. Do not boil. Pour over meat loaf. Bake at 350 for 1 hour.

NOTE: Uncooked rolled oats may be substituted for bread crumbs, or use 1/2 of each, depending on what you have on hand.