Beer Mustard Marinade
By mrsmortician
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Ingredients
- 1 cup beer
- 1/4 cup Dijon-style mustard
- 3 tablespoons light molasses
- 2 teaspoon Worchester sauce
- 1/2 teaspoon ground nutmeg
- 1/4 teaspoon ground cloves
Details
Preparation
Step 1
Mix together and marinade in refrigerator for 8 to 24 hours. Great with pork chops or bratwurst.
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