Healthier Chicken Marsala

By jab120638

Ingredients

• 1/4 cup all-purpose flour for coating
• 1/4 teaspoon ground black pepper
• 1/2 teaspoon dried oregano
• 4 skinless, boneless chicken breast halves, pounded 1/4-inch thick
• 4 tablespoons butter
• 1 cup sliced mushrooms
• 2 tablespoons Marsala wine
• 2 tablespoons red wine
• 1 tablespoon sherry, or to taste
• 1/4 cup chicken broth

Details

Servings 4
Preparation time 10mins
Cooking time 30mins
Adapted from allrecipes.com

Preparation

Step 1

Mix flour, salt, pepper, and oregano together in a shallow dish or bowl. Coat chicken pieces in flour mixture, shaking off excess.

Melt butter over medium heat in a large skillet; pan-fry chicken in butter until lightly brown, 3 to 4 minutes. Turn over chicken and add mushrooms. Pour Marsala wine, red wine, and sherry into the skillet. Cover skillet and simmer, turning once, until chicken is no longer pink and juices run clear, about 10 minutes.