Quesadillas South Meets West

Quesadillas South Meets West

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • 1

    cup barbecue sauce

  • 1

    cup sour cream

  • 1

    tablespoon olive oil

  • 1

    cup chopped red onion

  • ¼

    cup (4 tablespoons) butter

  • 1

    pound shredded barbecue pork

  • 1

    cup shredded Cheddar

  • 1

    cup shredded Monterey jack cheese

  • ½

    cup fresh cilantro leaves

  • 8

    flour tortillas (10 inches

Directions

In a medium bowl, combine the barbecue sauce and sour cream for the dipping sauce. In a large skillet, heat the olive oil over medium-high heat. Add the onions and saute until browned, about 7 minutes. Transfer the onions to a small bowl and wipe the skillet clean. Add 1 tablespoon butter and the pork to the skillet and cook until heated through. Transfer the pork to a plate. Arrange the onions, pork, cheeses and cilantro evenly on one side of each tortilla. Fold the tortillas over to cover the filling. Melt 1 tablespoon butter in the skillet. Place 2 folded tortillas in the skillet and cook until browned and the cheese melts, 2 to 3 minutes. Flip and cook the other side until browned, 2 to 3 minutes more. Transfer to plates. Repeat with the remaining quesadillas and butter. Cut the quesadillas into wedges and serve with the dipping sauce.


Nutrition

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