Slow Cooker Tex-Mex Chicken

By srumbel

A super easy and delicious shredded chicken dish that is made in the slow cooker.
Author: Jenn@eatcakefordinner

Ingredients

• For Serving:
• 4 chicken breasts, frozen
• 2 Tbl. taco seasoning
• 1 green bell pepper, ribbed, seeded and chopped
• 1 can corn, drained
• 1 can black beans, rinsed and drained
• 1 1/2 - 2 c. salsa (I used chunky Medium salsa)
• cooked rice
• chopped cilantro
• chopped green onions
• sour cream
• shredded cheese
• diced tomatoes

Preparation

Step 1

Place frozen chicken breasts in bottom of slow cooker. Sprinkle with taco seasoning. Add the chopped bell pepper, corn, beans and salsa. Cover and cook on high for 3½ - 4 hours or until chicken is cooked through. Shred chicken. Serve over cooked rice and top with desired toppings.

Serves: 4