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Ingredients
- TOPPING:
- 1 8 ct. Crescent Rolls
- 12 oz. Cream Cheese
- 1 onion, chopped
- 1/2 tsp garlic salt
- 1/2 tsp dill weed
- 2/3 cup Mayonnaise
- 1/2 cup chopped green olives
- 2 cups chopped vegetables (carrots, celery, broccoli, cauliflower, red peppers and radishes)
Details
Preparation
Step 1
Cover bottom of 9x13 cake pan with crescent rolls. Bake crescents at 375 degrees for 8 minutes.
Cream together the topping.
Spread cream topping on baked crescents.
Top with 1-1/2 cup grated medium cheddar cheese.
Chill and cut into squares.
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