Butterfinger Dessert

By rdhch

Ingredients

• Crust:
• 12 graham crackers
• 9 soda crackers
• 6 Tbsp margarine
• 1/4 cup sugar
• Filling:
• 1 carton vanilla ice cream, softened
• 2 cups milk
• 2 boxes INSTANT vanilla pudding
• Topping:
• 1 container Cool Whip
• 2-3 full size Butterfingers, crushed

Preparation

Step 1

Mix crust ingredients together and press into 9x12 pan to make a crust.
Mix together filling ingredients and add to crust. Freeze.
Top with cool whip and butterfingers and serve.