Poppy Seed Cake

By rdhch

Ingredients

• Sugar mixture:
• 1 pkg white or yellow cake mix
• 1 pkg instant vanilla pudding
• 1/3 cup oil
• 4 eggs
• 1 cup water
• 2 oz poppy seed
• 3 Tbsp sugar
• 3 Tbsp cocoa
• 2 Tbsp cinnamon

Preparation

Step 1

Spray a bundt pan with Pam. Mix all ingredients except poppy seeds at low speed for 1 minute, scrape the bowl, then mix at medium speed for 2 minutes. Add poppy seeds and mix at slow speed. Add 1/2 of cake mixture to pan then add 1/2 of sugar mixture. Top with remaining cake mixture and sprinkle remaining sugar mixture on top. Bake at 350 for 45-55 minutes. Remove from pan and after cooled completely, drizzle top of cake with a mixture of powdered sugar, vanilla, and milk.