Peaches and Cream Cake

By rdhch

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Ingredients

1 yellow cake mix
1/3 cup oil
4 eggs
1 cup water
12 oz Cream Cheese
1/2 cup sugar
1 large can sliced peaches, drained
3 Tbsp peach juice

Details

Preparation

Step 1

Mix together cake, oil, water and eggs. Grease a 9x13 pan. Pour mix into pan then add WELL drained peaches to top of batter.
Soften cream cheese, add sugar and 3 Tbsp peach juice. Mix until smooth and spread over peaches. Bake at 350 for 50 minutes. Keep refrigerated.