Snicker Cake

By rdhch

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Ingredients

1 German chocolate cake mix
1 package caramels
1 stick margarine
1/3 cup milk
1 6 oz package chocolate chips

Details

Preparation

Step 1

Mix cake as directed. Pour 1/2 batter into greased 9x13 pan. Bake 20 minutes at 350. Melt caramels with margarine and milk. Pour over baked cake. Sprinkle chocolate chips over caramel. Dot with remaining cake mixture. Bake for 20 minutes at 250 and then 10 minutes at 350. Cool before cutting.