Chicken Alfredo Casserole

By Joan_Z

Ingredients

• 2 cups of dry pasta
• 1 15-16 oz jar of Alfredo sauce
• 1 to 2 cups of cooked chicken, shredded or chunks
• 1/2 cup of chicken broth
• 5 oz of shredded Parmesan cheese
• 2 cups of shredded mozzarella cheese (8 oz bag)
• 1 and 1/2 tsp of minced garlic
• Add salt and pepper to taste

Preparation

Step 1

Preheat oven to 350*
Prepare the pasta according to the directions on the package

In a bowl combine the pasta, Alfredo sauce, cooked chicken, chicken broth, garlic, salt and pepper, shredded Parmesan cheese and mix well
Grease 9x13 baking dish

Pour the chicken mixture into baking dish

Sprinkle the mozzarella cheese on top

Bake uncovered for 30-35 minutes