Green Bean & Mozzeralla Salad

By mrsmortician

Ingredients

• 2 cups fresh green beans, cooked crisp tender and drained
• 8 oz. mozzeralla balls, halved
• 1/2 cup prepared Good Seasons Zesty Italian Salad dressing
• 6 fresh plum tomatoes, sliced
• 1/3 cup chopped fresh basil
• 1/8 teaspoon pepper

Preparation

Step 1

Mix all ingredients in large bowl. Cover. Refrigerate 1 hour.