Garlicky Chicken Wings

By carvalhohm

Ingredients

• 2 pounds chicken wings (about 8 to 10)
• 3 bulbs fresh garlic, separated into cloves and peeled
• 1 cup plus 1 tablespoon olive oil
• 1 teaspoon salt
• 1/4 teaspoon hot pepper sauce
• 1 cup grated Parmesan cheese
• 1 cup seasoned bread crumbs
• 1 teaspoon black pepper

Details

Servings 6
Cooking time 60mins
Adapted from mrfood.com

Preparation

Step 1

Preheat oven to 375 degrees F.

Split the wings at each joint and discard tips; rinse, then pat dry.

Place the garlic, 1 cup olive oil, salt, and hot pepper sauce in a blender or food processor and puree. Pour into a bowl.

In a separate bowl, mix together the Parmesan cheese, bread crumbs, and pepper.

Grease a shallow nonstick baking pan with the remaining 1 tablespoon olive oil. Dip the wings, one at a time, in the garlic puree then roll them in the bread crumb mixture, coating them thoroughly. Place in baking pan in a single layer.

Bake 50 to 60 minutes, until brown and crisp.

Note:
For a quick way to peel garlic, try quick-blanching the cloves in boiling water. The skins should then slip off easily.