Guiness Floats

By vealam

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Rate this recipe 4.5/5 (22 Votes)

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Ingredients

1-2 scoops of your favorite ice vanilla or chocolate ice cream
1 (11.2 oz.) can Guinness stout
chocolate syrup or chocolate sauce

Details

Servings 1
Preparation time 2mins
Cooking time 2mins
Adapted from gimmesomeoven.com

Preparation

Step 1

Place scoops of ice cream in a glass. Slowly pour the Guinness over the ice cream, allowing a little time for the foam to subside and then pouring in more to fill the glass. Then drizzle with chocolate syrup or spoon on some chocolate sauce.