Potato Pancakes

By rdhch

Ingredients

• 2 cups mashed potatoes (without added milk and butter)
• 1 egg, slightly beaten
• 1 Tbsp minced chives
• 1 tsp fresh parsley
• 3/4 tsp salt
• 1/8 tsp dried minced garlic
• 1/8 tsp peeter
• Dash dried rosemary, crushed
• 1/2 shredded cheddar cheese
• 4 Tbsp canola oil, divided

Details

Servings 8

Preparation

Step 1

In a large bowl, combine all ingredients but cheese and oil.
Heat 2 Tbsp oil in large nonstick skillet over medium heat. Drop batter by 1/4 cupfuls into oil; press lightly to flatten. Cook in batches for 2-3 minutes on each side or until golden brown, using remaining oil as needed. Drain on paper towels.