Lemon Cream

By barbsjustagirl

A lemon filling for cakes

Ingredients

• 1/4 cup confectioners sugar
• 1-1/2 cups Greek yogurt
• 1 cup heavy cream
• 1 cup lemon curd

Preparation

Step 1

In large bowl stir confectioners sugar into yogurt.


In medium bowl beat cream on high speed until stiff peaks form; fold into yogurt mixture and refrigerate.

Spread between layers of cake