Caramel Apple Salad

By rdhch

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Ingredients

1 small package of sugar free/fat free instant butterscotch pudding
8 oz carton fat free Cool Whip, thawed
8 oz can crushed pineapple in juice
1 cup miniature marshmallows
3 cups (or more) chopped apples, leave on skin
OPTIONAL: 1 cup dry roasted peanuts

Details

Servings 8

Preparation

Step 1

In a large bowl, mix together the dry pudding, whipped topping, pineappkle and juice until well blended. Stir in apples and marshmallows until thoroughly mixed. Refrigerate 1-2 hrs before serving. Spinkle dry roasted peanuts on top in desired.