Whipped Butter

By rdhch

Ingredients

• 2 sticks real butter (1 cup) - do not substitute margarine
• 1 cup of canola or olive oil
• 1/2 tsp salt

Preparation

Step 1

Allow butter sticks to come to room temperature in a medium sized mixing bowl. Mix with electric mixer on low speed for about 30 seconds or until butter becomes creamy. Keep the mixer running and add the oil in a small, steady stream. Add the salt. Keep mixing until it looks very light and fluffy. Store the whipped butter in an airtight container in the refrigerator. Will spread directly from the fridge.