Chicken Fettuccine Alfredo

By rdhch

Ingredients

• 1 12 oz pkg fettuccine
• 8 bacon strips, cut into 1" pieces
• 1 lb chicken breasts, cubed
• 2 cups fresh mushrooms
• 6 green onions, thinly sliced
• 1 garlic clove, minced
• 1 1/2 cups half-and-half
• 1/2 cup cup shredded Parmesan cheese
• 1 tsp paprika
• 1/2 tsp pepper
• Additional shredded Parmesan cheese

Details

Servings 6

Preparation

Step 1

Cook fettuccine according to pkg directions.
Meanwhile, in a large skillet, cook book until crisp. Remove to paper towels to drain, reserving 1-2 Tbsp drippings. Saute chicken in drippings until cookoed. Add the mushrooms, green onions, and garlic; saute until mushrooms are tender.
Stir in the cream, cheese, paprika and pepper. Reduce heat; simmer uncovered for 5-10 minutes. Stir in the reserved bacon.
Drain fettuccine; place in a serving bowl. Add chicken mixture; toss to coat. Garnish with additional cheese.