Stroganoff-style Spaghetti & Meatballs

By rdhch

Ingredients

• 1/2 lg uncooked spaghetti
• 3/4 lb frozen cooked Italian meatballs, thawed
• 2 Tbsp finely chopped onion
• 1 garlic clove, minced
• 1 Tbsp olive oil
• 1 can mushroom soup, undiluted
• 1/4 cup milk
• 1 Tbsp concentrated au jus sauce
• 1 cup sour cream

Details

Servings 4

Preparation

Step 1

Cook spaghetti according to package directions. Meanwhile, in a large skillet saute the meatballs, onion and garlic in oil for 4-5 minutes. Stir in the soup, milk, au jus sauce and seasoning. Bring to a boil. reduce heat; simmer, uncovered, for 10-12 minutes or until heated through.
Gradually stir in sour cream; heat through(DO NOT BOIL). Drain spaghetti; stir into skillet. Serve immediately.