Spicy Pork Tenderloin With Potatoes and Peppers | Real Simple Recipes

By DrChef

Hands-on time: 15 minutes
Total time: 35 minutes

Ingredients

• 2 T olive oil
• 1 1-pound piece pork tenderloin
• kosher salt and pepper
• 1 pound new potatoes, quartered
• 2 large garlic cloves, smashed
• 1/2 C dry white wine (such as Sauvignon Blanc)
• 1/2 C low-sodium chicken broth or water
• 1/3 C jarred hot cherry peppers, seeded and roughly chopped
• 1/4 C flat-leaf parsley leaves

Details

Servings 4
Adapted from realsimple.com

Preparation

Step 1

Heat the oil in a large skillet over medium-high heat. Season the pork with 3/4 teaspoon salt and 1/4 teaspoon pepper. Place it on one side of the skillet; place the potatoes and garlic on the other side and season with 1/2 teaspoon salt. Cook, stirring the potatoes and turning the pork, until the pork is browned on all sides, 6 to 8 minutes.

Add the wine, broth, and cherry peppers. Reduce heat to medium-low and cook, covered, until the pork is cooked through and the potatoes are tender, 12 to 15 minutes. Transfer the pork to a cutting board and let rest at least 5 minutes before slicing.

Stir the parsley into the potatoes and serve with the sliced pork.