Spaghetti Squash With Avocado Cream Sauce

By GuidingVegan

Ingredients

• 1 medium spaghetti squash, roasted
• 1 ripe avocado, peeled
• 1 large clove garlic, peeled
• 2 tablespoons lemon juice
• 2 tablespoons olive oil
• fresh cilantro or basil - I use whichever I have on hand, but basil is my favorite- about 5-6 stems

Details

Servings 2
Preparation time 20mins
Cooking time 80mins
Adapted from driftwood-gardens.com

Preparation

Step 1

Roast squash and set aside to cool.

While squash is cooling, combine all other ingredients in blender.

Pulse a few times until herbs are incorporated into the sauce.

When squash is cool enough to handle, scrape inside with a fork to produce spaghetti shaped strands.

In a large bowl combine squash and cream sauce. Stir until all squash is coated.

Garnish with fresh chopped herb of choice