Cheese Crispies

By cindygwest

Dough can be made up to 2 days in advance. You can freeze these. Place wrapped logs in a resealable plastic freezer bag. To use, unwrap frozen logs and cut into slices. Bake as directed.

Ingredients

• 1 cup unsalted butter, softened
• 2-1/2 cups (10 ounces) shredded extra-sharp cheddar cheese
• 2 cups all-purpose flour
• 3/4 teaspoon salt
• 1/2 teaspoon cayenne pepper
• 2-1/2 cups Rice Krispies
• Pecan halves, optional

Details

Adapted from tasteofhome.com

Preparation

Step 1

In a large bowl, beat butter and cheese until blended. In another bowl, whisk flour, salt and cayenne; gradually beat into cheese mixture. Stir in Rice Krispies. If necessary, turn onto a lightly floured surface and knead 4-6 times, forming a stiff dough.
Divide dough in half; shape each into a 7-in. long roll. Wrap in plastic wrap; refrigerate 1 hour or overnight.
Preheat oven to 350°. Unwrap and cut dough crosswise into 1/4-in. slices. Place 1 in. apart on ungreased baking sheets. If desired, top each slice with a pecan half. Bake 14-16 minutes or until edges are golden brown. Remove from pans to wire racks to cool.
To Make Ahead: Dough can be made 2 days in advance. Freeze option: Freeze wrapped logs in a resealable plastic freezer bag. To use, unwrap frozen logs and cut into slices. Bake as directed. Yield: about 4-1/2 dozen.