Herbed Pork Chops in Mushroom Sauce

By CarolM-2

Golden brown, seasoned pork chops simmer with onion in a creamy mushroom sauce and are served over hot cooked rice.

Ingredients

• 1/2 tsp. garlic powder
• 1/2 tsp. paprika
• 1/4 tsp. dried basil leaves or dried thyme leaves, crushed
• 4 boneless pork chops 3/4" thick
• 1 Tbsp. vegetable oil
• 1 med. onion sliced
• 1 can cream of mushroom soup
• 1/4 c. sherry
• 1/4 c. milk
• Hot cooked rice

Details

Servings 4
Adapted from campbellskitchen.com

Preparation

Step 1

1

Stir the garlic powder, paprika and basil on a plate.  Coat the pork with the garlic powder mixture.

2

Heat the oil in a 10-inch skillet over medium-high heat.  Add the pork and cook until well browned on both sides.

3

Add the onion to the skillet and cook until tender, stirring occasionally.  Stir in the soup and milk and heat to a boil.  Reduce the heat to low.  Cook for 5 minutes or until the pork is cooked through.  Serve the pork and sauce with the rice.