Moms easy enchiladas

By A_Liebmann

Ingredients

• 1 lb ground beef extra lean
• 1 14 oz can Old El Paso enchilada sauce
• 1 10 oz can condensed mushroom soup- healthy request
• 1 8 oz can tomato sauce
• 1 small can sliced lovies
• shredded cheddar cheese
• light sour cream
• flour totillas

Details

Servings 4

Preparation

Step 1

Brown ground beef well, drain of excess fat. Stir in tomato sauce, mushroom soup and simmer on low for 5 minutes up to 35 minutes, stirring frequently.

On center of tortilla pace 1 T sour cream, some cheese, 1 ladle enchilada filling. Roll up with top facing down. Top with more sauce, cheese and some olives. Microwave for 40 seconds.