Crispy Vegetable Pakoras

By cprzybyl

Amount Per Serving
Calories: 160
Total Fat: 14.9g
Cholesterol: 0mg
Sodium: 407mg
Total Carbs: 6.7g
Dietary Fiber: 2.1g
Protein: 1.5g

Ingredients

• 1 cup chickpea flour 1/2 teaspoon ground coriander 1 teaspoon salt 1/2 teaspoon ground turmeric 1/2 teaspoon chili powder 1/2 teaspoon garam masala 2 cloves garlic, crushed 3/4 cup water 1 quart oil f

Details

Servings 6
Adapted from allrecipes.com

Preparation

Step 1

Sift the chickpea flour into a medium bowl. Mix in the coriander, salt, turmeric, chili powder, garam masala and garlic.
Make a well in the center of the flower. Gradually pour the water into the well and mix to form a thick, smooth batter.
Over medium high heat in a large, heavy saucepan, heat the oil to 375 degrees F (190 degrees C).
Coat the cauliflower and onions in the batter and fry them in small batches until golden brown, about 4 to 5 minutes. Drain on paper towels before serving.