Caramel Pretzel Brownies

12540
Caramel Pretzel Brownies

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Sweet and savory Pretzel Brownies drizzled with an ooey gooey caramel sauce. Serve with a 'right from the fridge' cold glass of milk and enjoy!

  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • cups all purpose flour

  • 2

    teaspoons baking powder

  • 1

    teaspoon salt

  • 1

    cup butter

  • 5

    ounces unsweetened chocolate

  • 1

    cup brown sugar, packed

  • 1

    cup granulated sugar

  • 5

    large eggs

  • 2

    teaspoons vanilla extract

  • TOPPINGS:

  • 4

    ounces milk chocolate, melted

  • ¾

    cup pretzels, roughly chopped

  • 14

    caramels, unwrapped

  • 2

    tablespoons heavy cream

Directions

Grease a 13 x 9" pan and preheat the oven to 350 F. Whisk together the flour, baking powder, and salt and set aside. Melt the chocolate and butter together in the top of a double boiler or in a heat-proof bowl set over simmering water. Stir until smooth. Pour the chocolate mixture into a large bowl and stir in the sugars. Add the eggs and vanilla and mix well. Gently stir in the flour mixture, mixing just until combined. Combine the caramels and heavy cream in a small saucepan over low heat, stirring until smooth. Drizzle over the brownies and let rest for at least an hour before cutting into squares.


Nutrition

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