French Apple Cobbler

By Nanadi-2

Ingredients

• Topping:
• 3 lbs. apples, peeled, cored and sliced
• 3/4 c sugar
• 2 T flour
• 1 t cinnamon
• 1/4 t salt
• 1 t vanilla
• 1/4 c water
• 1 T butter
• 1/2 c flour
• 1/2 c sugar
• 1/2 t baking powder
• 1/4 salt
• 2 T butter
• 1 egg, beaten

Details

Servings 8
Preparation time 15mins
Cooking time 55mins
Adapted from realhousemoms.com

Preparation

Step 1

Preheat oven to 350 degrees F
Grease 9 inch pie plate with butter
In a med bowl combine the filling ingredients and toss to mix
Pour into the pie plate
In a small bowl mix topping ingredients
The dough will be sticky so just place dollops around the apples
Bake for 35-40 minutes until topping is golden brown
Top with vanilla ice cream and enjoy