Crunchy Peanut Coleslaw

By jenknoll

Nutritional Analysis: 3/4 cup equals 121 calories, 7 g fat (2 g saturated fat), 12 mg cholesterol, 323 mg sodium, 14 g carbohydrate, 3 g fiber, 4 g protein.

Ingredients

• 1 cup (8 ounces) reduced-fat sour cream
• 1/2 cup fat-free mayonnaise
• 1 tablespoon sugar
• 1 tablespoon tarragon vinegar
• 1/2 teaspoon salt
• 1/4 teaspoon white pepper
• 4 cups finely chopped cabbage
• 1 cup coarsely chopped cauliflower
• 1 cup chopped celery
• 1/4 cup finely chopped onion
• 1/4 cup chopped green pepper
• 1/4 cup finely chopped cucumber
• 1/2 cup chopped peanuts

Details

Servings 8

Preparation

Step 1

For dressing, in a small bowl, combine the sour cream, mayonnaise, sugar, vinegar, salt and pepper until blended. In a large bowl, combine the cabbage, cauliflower, celery, onion, green pepper and cucumber. Add dressing and toss to coat. Sprinkle with peanuts.