Zesty Greek Salad

By jenknoll

Nutrition Facts: 1-1/3 cups equals 89 calories, 6 g fat (1 g saturated fat), 2 mg cholesterol, 265 mg sodium, 7 g carbohydrate, 2 g fiber, 2 g protein.

Ingredients

• DRESSING:
• Ingredients
• 2 cups torn red leaf lettuce
• 1 small tomato, cut into wedges
• 4 cucumber slices, halved
• 2 radishes, sliced
• 1 red onion slice, quartered
• 2 tablespoons sliced ripe olives
• 1 tablespoon crumbled feta cheese
• 1 tablespoon red wine vinegar
• 2 teaspoons water
• 2 teaspoons Crisco® Extra Virgin Olive Oil
• 1 garlic clove, minced
• 1/4 teaspoon sugar
• 1/8 teaspoon salt
• Dash pepper

Details

Servings 2

Preparation

Step 1

In a small bowl, combine the lettuce, tomato, cucumber, radishes, onion, olives and feta cheese. In a jar with a tight-fitting lid, combine the dressing ingredients; shake well. Drizzle over salad and toss to coat. Serve immediately. Yield: 2 servings.