Chicken Pot Pie Soup

By carvalhohm

Ingredients

• 2 cups cubed cooked chicken breast meat
• 1 16 ounce package frozen mixed vegetables, thawed
• 1 10.75 ounce) can condensed cream of potato soup
• 1 10.75 ounce can condensed cream of chicken soup
• 2 cups skim milk (or 2% if you want it creamier)
• 1 large potato, cut into 1/2-inch cubes (optional)

Details

Servings 4
Adapted from webmailb.netzero.net

Preparation

Step 1

In a medium sauce pan combine chicken, mixed vegetables, cream of potato soup, cream of chicken soup and milk. Heat through over medium high heat and serve with crumbled crackers on top. Optional: Add cubed potato and simmer for 15 to 20 minutes, or until potato cubes are fork tender.

Serves: 4.

Multiplies well.

Hint: In place of crackers, place a hot biscuit on top of each bowl of soup.