Reese’s Peanut Butter Cup Puppy Chow

By vealam

Ingredients

• 8 cups Chex cereal
• 2 cups Reese's Puffs cereal
• 16 oz. white melting chocolate (CandiQuik)
• 1/2 cup peanut butter (I used Reese's)
• 1 bag Reese's mini peanut butter cups (8 oz.)
• 2 cups powdered sugar
• 1/2 cup mini Reese's pieces

Details

Servings 10
Preparation time 10mins
Cooking time 10mins
Adapted from insidebrucrewlife.com

Preparation

Step 1

Combine the cereal in a bowl and set aside. Divide the powdered sugar into 2 big ziplock bags and set aside. Place the CandiQuik in the microwave for 1 minute. Stir. Heat an additional minute, stirring every 30 seconds. Spoon the peanut butter into the melted chocolate and stir until smooth.
Pour the melted chocolate over the cereal and stir until coated. Toss the peanut butter cups with the cereal. Spoon the mixture into the two Ziplock bags evenly. Close and shake until thoroughly coated. Spread out on a parchment lined cookie sheet until set. Sprinkle with the Reese's pieces. Store in a sealed container for up to one week.