Mushroom and Kale Naan Pizza

By Pikachutherecipereader

Kale is my new veggie friend, so tasty! Great pizza and love how it is for one. Yum! And so quick to put together too!

Ingredients

• Ingredients
• 2 tbsp of olive oil
• 3/4-1 lb. cremini mushrooms, thinly sliced or mixed mushrooms, such as cremini , stemmed shitakes or maitake (thinly sliced)
• 2 large shallots, chopped
• salt and pepper
• 1/2 cup of veggie broth or mushroom stock
• 1 bunch of kale, stemmed and chopped
• 4 pieces of garlic naan
• 3/4 lb. gouda with cumin, coarsely graded or shredded fontina or mild cheddar tossed with 1/2 tsp of cumin seed.

Preparation

Step 1

In a large skillet heat olive oil over medium high heat. add mushrooms cook stirring often until brown, about 8 minutes. add shallots season with salt and pepper, stir until shallots soften about 2 minutes. Add stock stirring to scrape up brown bits on bottom of skillet. Add kale; stir until wilted about 2 minuted.Cook, stirring often unti stock is almost evaporated, about 5 minutes. remove from heat.

Meanwhile, preheat the broiler and heat a griddle pan or large skillet over medium high. Add a sprinkle of water to pan. Working in batches, toast naan until blistered in spots, about 2 minutes per side.

Arrange the naan on a large rimed baking sheet; topped with mushroom mixture and cheese. Broil until cheese is bubbly and browned, about 2 to 3 minutes.