S'Mores Bars

By S. Danford

Ingredients

• 1/4 butter, cubed
• 1 pkg (10 oz) large marshmallows
• 1 pkg (12 oz) Golden Grahams cereal
• 1/3 c milk chocolate chips

Preparation

Step 1

In a large saucepan melt butter over low heat.
Add marshmallows. Cook and stir until blended.
Remove from heat.
Stir in cereal until coated.
Using a buttered spatula, press evenly into a greased 9 x 13 pan.
Drizzle with melted choc chips.
Allow to cool completely then cut into bars.
Store in airtight container.