Waikiki Beach Chicken

By pcoates

Ingredients

• 1 chicken, cut up (I use 6 boneless, skinless chicken breast halves)
• 1/2 cup flour
• 1/3 cup salad oil
• 1 teaspoon salt
• 1/4 teaspoon pepper
• 1 (20 ounce) can sliced pineapple
• 1 cup sugar
• 2 tablespoons cornstarch
• 3/4 cup cider vinegar
• 1 tablespoon soy sauce
• 1/4 teaspoon ginger
• 1 bouillon cube (chicken)
• 1 large green pepper, sliced

Details

Servings 4
Preparation time 30mins
Cooking time 92mins
Adapted from food.com

Preparation

Step 1

Directions:

1 Heat oven to 350*.

2 Coat chicken with flour.

3 Heat oil in large frying pan and brown chicken on all sides.

4 Remove to a shallow roasting pan.

5 Arrange pieces skin side up.

6 Sprinkle with salt and pepper.

7 Prepare sauce: Drain pineapple syrup into a 2 cup measuring cup.

8 Add water to make 1 1/4 cups.

9 Mix in cornstarch to dissolve.

10 In medium saucepan combine sugar, syrup with cornstarch, vinegar, soysauce, ginger and bouillon cube.

11 Bring to a boil for 2 minutes.

12 Pour over chicken.

13 Bake uncovered for 30 minutes.

14 Add pineapple slices and peppers.

15 Bake 30 minutes more.

16 Serve with rice and enjoy!