Golden Chicken Potpies

By S. Danford

MAKES 2 PIES

Ingredients

• 4 cups cubed COOKED chicken
• 4 cups thawed cubed hash brown potatoes
• 10 oz frozen mixed vegetables, thawed and drained
• 1 can cream of chicken soup
• 1 can cream of onion soup
• 1 cup milk
• 8 oz sour cream
• 2 T flour
• 1/2 t salt
• 1/2 t pepper
• 1/4 t garlic powder
• 1 pkg Pillsbury refrigerated pie crust

Preparation

Step 1

Preheat oven to 400
In a large bowl combine everything except the crust
Divide the filling between two 9 inch pie plates
Roll out pastry to fit the top of each pie
Place crust over filling and trim, seal, and flute the edges
Cut slits in top
Bake for 50 minutes