The Easiest Focaccia Pizza

By margiekyle

Ingredients

• 1/4 loaf focaccia
• 3 tablespoons tomato paste
• 1/4 yellow onion, diced
• 4-6 basil leaves, minced
• 3 tablespoons water
• 1/2 tub mozzarella, drained
• Salt
• Pepper

Details

Servings 1
Preparation time 10mins
Cooking time 20mins
Adapted from spoonuniversity.com

Preparation

Step 1

Preheat oven (or toaster oven) to 350ºF.

Slice focaccia in half and lay on baking tray.

In a bowl mix together tomato paste, diced onion and half of the chopped basil. Add water one teaspoon at a time until desired sauce consistency is reached.

Spread tomato sauce over focaccia. Then sprinkle with salt and pepper.

Top with semi-thick slices of mozzarella and the rest of the chopped basil for flavor.

Bake for about 10 minutes or until cheese has melted. Then slice into triangles and serve warm.