Buttermilk Chive Biscuits

By jill3739

5 Stars

Ingredients

• 3 cups all-purpose flour
• 1/2 cup chopped fresh chives
• 4 teaspoons baking powder
• 2 teaspoons sugar
• 1 teaspoon baking soda
• 3/4 teaspoon salt
• 1/3 cup chilled butter or stick margarine, cut into small pieces
• 1 1/2 cups low-fat buttermilk
• Cooking spray

Details

Servings 1

Preparation

Step 1

Preheat oven to 425°.

Lightly spoon flour into dry measuring cups; level with a knife. Combine flour and the next 5 ingredients (flour through salt); cut in butter with a pastry blender or 2 knives until mixture resembles coarse meal. Add buttermilk; stir just until moist.

Turn dough out onto a lightly floured surface; knead lightly 4 times. Roll dough to a 3/4-inch thickness; cut with a 2 1/2-inch biscuit cutter. Place on a baking sheet. Lightly coat tops with cooking spray. Bake at 425° for 13 minutes or until golden.