Chicago Style Pizza

By jill3739

4 Stars

Ingredients

• 2 (10-ounce) cans refrigerated pizza crust dough
• Cooking spray
• 3/4 cup (3 ounces) shredded part-skim mozzarella cheese
• 1 1/4 cups cooked Atsa Spicy Pizza Sausage
• 3 tablespoons thinly sliced fresh basil
• 1 (14.5-ounce) can no-salt-added diced tomatoes, drained
• 1/2 cup (2 ounces) grated fresh Parmesan cheese
• 1/8 teaspoon black pepper

Details

Servings 8

Preparation

Step 1

Preheat oven to 450°.

Unroll dough portions onto a large baking sheet coated with cooking spray, slightly overlapping the edges. Pinch edges together to seal. Pat the dough into a 15 x 12-inch rectangle. Sprinkle mozzarella cheese over dough, leaving a 1/2-inch border, and top with sausage, basil, and tomatoes. Sprinkle with Parmesan cheese and pepper. Bake at 450° for 2 minutes. Reduce oven temperature to 425° (do not remove pizza from oven), and bake an additional 12 minutes or until cheese melts.