One-Pan Baked Chicken & Sweet Potatoes

By ldelmas

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Ingredients

1/2 cup KRAFT Zesty Italian Dressing
3 Tbsp. brown sugar
1 Tbsp. chopped fresh thyme
1-1/2 lb. sweet potatoes (about 3), cut into 3/4-inch-wide wedges
1 broiler-fryer chicken (3 lb.), cut into 8 pieces

Details

Servings 4
Preparation time 15mins
Cooking time 90mins
Adapted from kraftrecipes.com

Preparation

Step 1

Heat oven to 375ºF.

Mix dressing, sugar and thyme in large bowl. Add potatoes; toss to coat. Transfer potatoes to 15x10x1-inch pan, reserving dressing mixture in bowl.

Add chicken to reserved dressing mixture; toss to coat. Place in pan with potatoes.

Bake 1 hour or until potatoes are tender and chicken is done (165ºF). Transfer chicken and potatoes to platter. Strain drippings from pan; pour strained sauce over chicken.