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Fettuccine Alfredo

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Ingredients

  • 4 oz Uncooked Fettuccine
  • 1/4 cup Butter or Margarine
  • 1/4 cup Evaporated Fat Free Milk or Whipping (heavy) Cream
  • 2/5 cup Parmesan Cheese - grated
  • 1/4 tsp Salt
  • 1/16 tsp Pepper
  • Fresh Parsley - chopped

Details

Servings 3
Preparation time 10mins
Cooking time 25mins

Preparation

Step 1

1 Cook Fettuccine as directed on package.
2 While Fettuccine is cooking, heat Butter & Whipping Cream in 2 Qrt. saucepan over Low heat, stirring constantly, until Butter is melted. Stir in Cheese, Salt & Pepper.
3 Drain Fettuccine. Pour sauce over Fettuccine; stir until Fettuccine is well coated. Sprinkle w/ Parsley.

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