Spiral Zucchini Salad

By dena

Ingredients

• 2 zucchinis
• 1 cup quartered artichoke hearts, drained
• 10 cherry tomatoes, halved
• 3 thick slices of provolone cheese, cut into cubes
• 3/4 cup salami
• 1/2 small red onion, sliced thin
• 1/2 cup black olives, quartered
• 3/4 cup Italian dressing, or to taste

Preparation

Step 1

Mix all ingredients together in big bowl. Tastes best if kept in refrigerator for 3-4 hours before serving. The dressing will soften the zucchini and soak into the salad.