Lemon Drops Cookies

By Golfwidow7

Ingredients

• Cookie
• 1 cup sugar
• 1/2 cup Land O Lakes® Butter, softened
• 1/2 cup sour cream
• 2 Land O Lakes® All-Natural Eggs
• 2 teaspoons freshly grated lemon zest
• 1/2 teaspoon lemon extract
• 2 1/2 cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• Glaze
• 1 cup powdered sugar
• 1 to 2 tablespoons lemon juice

Details

Servings 3
Preparation time 30mins
Cooking time 40mins
Adapted from landolakes.com

Preparation

Step 1

Heat oven to 350°F. Combine sugar and butter in large bowl. Beat at medium speed, scraping bowl often, until creamy. Add sour cream, eggs, lemon zest and lemon extract; continue beating until well mixed. Add flour, baking powder and salt; beat at low speed, scraping bowl often, until well mixed.

Drop dough by rounded teaspoonfuls 2 inches apart onto greased cookie sheets. Bake 10-12 minutes or until lightly browned. Cool completely.

Combine powdered sugar and enough lemon juice for desired glazing consistency in small bowl. Frost cooled cookies with glaze.